{"id":1870,"date":"2026-01-15T14:24:09","date_gmt":"2026-01-15T14:24:09","guid":{"rendered":"https:\/\/bellamore1623.affinis.cc\/?post_type=experiences&#038;p=1870"},"modified":"2026-01-28T15:31:31","modified_gmt":"2026-01-28T14:31:31","slug":"corso-di-cucina-fuori-sede-di-pasta-risotto-allamarone","status":"publish","type":"experiences","link":"https:\/\/bellamore1623.affinis.cc\/it\/experiences\/offsite-pasta-risotto-allamarone-cooking-class\/","title":{"rendered":"Corso di cucina fuori sede su pasta e risotto all'Amarone"},"content":{"rendered":"<p class=\"p1\">Immergetevi nel cuore della cucina veronese con un'esperienza culinaria coinvolgente ospitata in uno studio di cucina locale a pochi minuti da Bellamore. La pasta fuori sede e <i>Risotto all'Amarone<\/i> Il corso di cucina offre agli ospiti un'autentica opportunit\u00e0 di padroneggiare due dei piatti pi\u00f9 iconici della regione: la pasta fresca fatta a mano e il risotto ricco di sapore preparato con il leggendario vino Amarone della Valpolicella.<\/p>\n<p class=\"p1\">Guidato da uno chef italiano professionista, il corso inizia con un'introduzione agli ingredienti tradizionali, alle tecniche di preparazione e alla storia culturale di ogni ricetta. Gli ospiti si rimboccano le maniche per creare la pasta fresca da zero, dando forma alle forme classiche e imparando i suggerimenti che possono essere ricreati a casa. Successivamente, lo chef guida i partecipanti attraverso la preparazione passo dopo passo di <i>Risotto all'Amarone<\/i>, noto per il suo colore rubino intenso e la sua consistenza vellutata.<\/p>\n<p class=\"p1\">Dopo la sessione di cucina, i partecipanti si riuniscono intorno al tavolo comune per gustare i piatti creati, abbinati a una selezione di vini locali scelti per completare i sapori. Calda, autentica e profondamente radicata nelle tradizioni culinarie di Verona e della Valpolicella, questa esperienza offre un modo delizioso per esplorare la cultura alimentare della regione.<\/p>\n<p class=\"p1\"><b>Durata: <\/b>Circa 3 ore<b><br \/>\nInclude: <\/b>Corso professionale guidato da uno chef, tutti gli ingredienti, preparazione pratica della pasta e del risotto, pasto, abbinamento di vini locali.<b><br \/>\nIdeale per: <\/b>Amanti del cibo, famiglie, coppie e gruppi in cerca di un'autentica esperienza di cucina regionale<br \/>\n<b>Livello di prezzo: <\/b>$$$<\/p>","protected":false},"featured_media":1871,"parent":0,"template":"","experiences-categories":[18],"experiences-tags":[86,61,52,87,88],"class_list":["post-1870","experiences","type-experiences","status-publish","has-post-thumbnail","hentry","experiences-categories-cooking-classes","experiences-tags-cooking","experiences-tags-food-wine","experiences-tags-full-day","experiences-tags-hands-on","experiences-tags-regional"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Dive into the heart of Veronese cuisine with an immersive culinary experience hosted at a local cooking studio just minutes from Bellamore. The Offsite Pasta &amp; Risotto all\u2019Amarone Cooking Class offers guests an authentic, hands-on opportunity to master two of the region\u2019s most iconic dishes\u2014fresh handmade pasta and the richly flavored risotto crafted with Valpolicella\u2019s\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/bellamore1623.affinis.cc\/it\/experiences\/offsite-pasta-risotto-allamarone-cooking-class\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"BELLAMORE |\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Off-Site Pasta &amp; Risotto all\u2019Amarone Cooking Class | BELLAMORE\" \/>\n\t\t<meta property=\"og:description\" content=\"Dive into the heart of Veronese cuisine with an immersive culinary experience hosted at a local cooking studio just minutes from Bellamore. 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